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World University Atlas

Hospitality, Tourism and Culinary degree programs

Hotel management, tourism, events and culinary arts.

  • Hotel Management
  • Tourism
  • Culinary Arts

20 programs found

İzmir, Turkey

  • Hospitality, Tourism and Culinary
  • BSc
  • English

Bachelor's program in tourism management at Dokuz Eylul University's Faculty of Business, covering tourism and hotel management and food and beverage management. Students complete an internship in a summer semester and the degree needs 240 ECTS credits.

Jakarta, Indonesia

  • Hospitality, Tourism and Culinary
  • Bachelor's degree

Bachelor's tourism program in the Faculty of Literature and Culture, established in 2016. The curriculum blends tourism, culture and IT, includes a six-month internship and uses restaurant, pastry, kitchen and destination labs.

Namur, Belgium

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 3 years
  • French

A three-year hotel management bachelor at the Namur hotel campus with two orientations, hotel management and culinary arts. Students work on real projects such as events and pop-up restaurants and practise with international guests in English, Dutch and Spanish.

Santa Luzia, Portugal

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 6 semesters
  • Portuguese

A six-semester tourism degree in the scientific area of Tourism and Leisure, offered in evening or daytime schedules. It aims to give graduates in-depth sector knowledge and a cultural outlook as agents of change.

Kaunas City Municipality, Lithuania

  • Hospitality, Tourism and Culinary
  • Bachelor of Business Management
  • 3 years (180 ECTS)
  • English

A three-year bachelor programme that trains managers for the sports and tourism sector, with emphasis on managing resources and processes and on entrepreneurship. The curriculum includes leisure and sport events, sport policy and governance, e-tourism and the marketing of sport tourism.

Singapore

  • Hospitality, Tourism and Culinary
  • BA (Hons)
  • Full-time: 9 months; Part-time: 12 months
  • English

A top-up degree giving a broad understanding of national and international developments in aviation, with a focus on enterprise innovation and disaster management. An optional residential visit to a major international hub is offered. The award is by Teesside University, UK.

Astana, Kazakhstan

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 4 years
  • English

A four-year bachelor (248 ECTS) at the School of Liberal Arts, taught in English. It focuses on tourism, hotel and restaurant management, entrepreneurship, digital marketing and customer experience, and AI for service automation.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 3 years
  • On campus
  • Portuguese, English

A three-year, 180-ECTS degree in hotel and restaurant management with a broader hospitality focus. Students train in a demonstration hotel and demonstration restaurant and use hotel and restaurant management software.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 3 years
  • On campus
  • Portuguese, English

A three-year, 180-ECTS tourism degree built around project work, fieldwork and study visits. Students practise in a demonstration hotel and restaurant and use tools such as Galileo, ArcGIS and SPSS for bookings, data analysis and destination management.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Master's degree
  • 2 years
  • Blended
  • Portuguese, English

A two-year, 120-ECTS master's on tourism and hospitality as both an economic activity and a cultural phenomenon, with a strong international student mix. Classes are given in person and at a distance, in Portuguese and English.

Pretoria, South Africa

  • Hospitality, Tourism and Culinary
  • Advanced Diploma
  • 2 years
  • Online / distance learning

An online advanced diploma that deepens knowledge of the financial, legal and operational sides of hospitality, with modules such as hospitality financial management, industry law and service excellence, plus an elective in accommodation or food and beverage management. It carries 120 credits across seven modules.

Rovaniemi, Finland

  • Hospitality, Tourism and Culinary
  • Master of Social Sciences
  • 2 years (120 ECTS)
  • English

A master's programme (TourCIM) in Rovaniemi combining current topics in tourism, management and cultural studies. It prepares students to work where tourism experience production and consumption meet, using research-based teaching.