Hospitality, Tourism and Culinary degree programs

Pula, Croatia HR

• Hospitality, Tourism and Culinary
• Bachelor's degree
• 3 years (6 semesters, 180 ECTS)
• Croatian

Undergraduate programme combining culture, history of art and tourism, offered to both full-time and part-time students. Graduates may work in cultural and tourism organisations, destination management companies and museums, or continue to graduate study.

Rijeka, Croatia HR

• Hospitality, Tourism and Culinary
• univ. bacc. oec.
• 4 years (8 semesters, 240 ECTS)
• On campus
• English

Four-year full-time bachelor taught in English at the Faculty of Tourism and Hospitality Management in Opatija, focused on business economics in tourism with an emphasis on the hotel industry. Applicants must also complete an online motivational interview in English.

Rijeka, Croatia HR

• Hospitality, Tourism and Culinary
• Master's degree
• English

Joint professional graduate programme in English run with Breda University of Applied Sciences and the University of Girona, aimed at managing large camping and outdoor-hospitality businesses. Students study in the Netherlands, Croatia and Spain.