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14 programs found

İzmir, Turkey

  • Hospitality, Tourism and Culinary
  • BSc
  • English

Bachelor's program in tourism management at Dokuz Eylul University's Faculty of Business, covering tourism and hotel management and food and beverage management. Students complete an internship in a summer semester and the degree needs 240 ECTS credits.

Kaunas City Municipality, Lithuania

  • Hospitality, Tourism and Culinary
  • Bachelor of Business Management
  • 3 years (180 ECTS)
  • English

A three-year bachelor programme that trains managers for the sports and tourism sector, with emphasis on managing resources and processes and on entrepreneurship. The curriculum includes leisure and sport events, sport policy and governance, e-tourism and the marketing of sport tourism.

Singapore

  • Hospitality, Tourism and Culinary
  • BA (Hons)
  • Full-time: 9 months; Part-time: 12 months
  • English

A top-up degree giving a broad understanding of national and international developments in aviation, with a focus on enterprise innovation and disaster management. An optional residential visit to a major international hub is offered. The award is by Teesside University, UK.

Astana, Kazakhstan

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 4 years
  • English

A four-year bachelor (248 ECTS) at the School of Liberal Arts, taught in English. It focuses on tourism, hotel and restaurant management, entrepreneurship, digital marketing and customer experience, and AI for service automation.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 3 years
  • On campus
  • Portuguese, English

A three-year, 180-ECTS degree in hotel and restaurant management with a broader hospitality focus. Students train in a demonstration hotel and demonstration restaurant and use hotel and restaurant management software.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Bachelor's degree
  • 3 years
  • On campus
  • Portuguese, English

A three-year, 180-ECTS tourism degree built around project work, fieldwork and study visits. Students practise in a demonstration hotel and restaurant and use tools such as Galileo, ArcGIS and SPSS for bookings, data analysis and destination management.

Paranhos, Portugal

  • Hospitality, Tourism and Culinary
  • Master's degree
  • 2 years
  • Blended
  • Portuguese, English

A two-year, 120-ECTS master's on tourism and hospitality as both an economic activity and a cultural phenomenon, with a strong international student mix. Classes are given in person and at a distance, in Portuguese and English.

Rovaniemi, Finland

  • Hospitality, Tourism and Culinary
  • Master of Social Sciences
  • 2 years (120 ECTS)
  • English

A master's programme (TourCIM) in Rovaniemi combining current topics in tourism, management and cultural studies. It prepares students to work where tourism experience production and consumption meet, using research-based teaching.

Maribor, Slovenia

  • Hospitality, Tourism and Culinary
  • B.A.A.
  • 3 years (6 semesters)
  • Slovene, English

A professional first-cycle programme that prepares graduates to organise, market and run tourism activities and to design tourism products and services. It includes a 560-hour internship and is offered in Slovene (Brezice) and in English (Ljubljana).

Maribor, Slovenia

  • Hospitality, Tourism and Culinary
  • M.A.
  • 2 years (4 semesters)
  • Slovene, English

A second-cycle programme that educates development and management professionals for tourism organisations and public-sector bodies that deal with tourism content. The English version is offered part-time in Ljubljana and the Slovene one full-time in Brezice.

5th arrondissement of Paris, France

  • Hospitality, Tourism and Culinary
  • Master's degree
  • English

Second-year master at the IREST tourism institute giving international students interdisciplinary knowledge of tourism exchanges. Topics include cultural and natural heritage, destination attractiveness, hotel investment strategies and tourism governance in global metropolises.