Maribor, Slovenia
- Hospitality, Tourism and Culinary
- B.A.A.
- 3 years (6 semesters)
- Slovene, English
A professional first-cycle programme that prepares graduates to organise, market and run tourism activities and to design tourism products and services. It includes a 560-hour internship and is offered in Slovene (Brezice) and in English (Ljubljana).